Local Social Events
Our social committee reps, Natalie Hale and Clare Rogers, plan a number of social events throughout the year. Past events have included pub crawls around Knaresborough, Quiz nights and the annual Christmas party.
NEXT SOCIAL EVENTS
Saturday 21st October – Curry Night -Spice Mershant – Knaresborough
Full details regarding menu options, etc. will be available week commencing 14/08/17 but for now get the date in your diaries!
Saturday 16th December – Christmas Party – The Swan Hotel – Harrogate
The club has provisionally booked 60 places (with the opportunity to book more if higher interest is shown) at the Festive Fever party at the Swan Hotel in Harrogate. The cost is £29.00 which includes a welcome drink, a three course meal, tea/coffee, mince pies and a DJ spinning the xmas tunes until late into the night.
If you would like to attend, please email Clare (email@example.com) and provide a deposit (preferably in cash) of £10 per person by the end of the Striders session on Tuesday 22nd August. As it is the summer holiday season, we understand some members may not be in attendance at the club on or before the 22nd to provide a deposit and therefore a bank transfer option will be available BUT please advise Clare of this requirement via email first so payments can be tracked. PLEASE NOTE THAT ALL DEPOSITS ARE NON REFUNDABLE. The balance for the meal will be due by October.
Menu options are below. If you know what you want now, please let Clare know when you email stating you are attending but if not, you will be required to make a final choice by the end of October.
Butternut Squash and Sweet Potato Soup With Sage Cream
Ham Hock Terrine with Piccalilli
Feta, Black Olive Sun Dried Tomato with Bruschetta and Chilli Oil Dressing
Traditional Roast Turkey, Chipolata, Herb and Onion Stuffing
Braised Pave of Beef, Baby Onions, Red wine Jus
Cod Loin, Bubble & Squeak, Tomato and Basil Sauce (V)
Classic Cheese and Onion Pie, Sweet Red Pepper Sauce (V)
Christmas Pudding with a Brandy Sauce
Chocolate Torte with Cherry and Vanilla Compote
Pear Poached in Mulled Wine with a Citrus Sorbet
Freshly-Brewed Tea or Coffee and Mince Pies